Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101
Heinrich Dickel¹, Annette Kuehn², Beate Dickel³, Andrea Bauer⁴, Detlef Becker⁵, Manigé Fartasch⁶, Michael Haeberle⁷, Swen Malte John⁸, Vera Mahler⁹, Christoph Skudlik⁸, Elke Weisshaar¹⁰, Thomas Werfel¹¹, Johannes Geier¹², Thomas Ludwig Diepgen¹³† for the working group “Evaluation of Allergens with regard to BK No. ⁵¹⁰¹” of the ABD, the DKG in the DDG
¹ Department of Dermatology, Venerology and Allergology, St. Josef-Hospital, University Hospital of the Ruhr University Bochum (UK RUB), Bochum, Germany, ² Department of Infection and Immunity, Luxembourg Institute of Health, Esch-sur-Alzette, Luxembourg, ³ Dermatological Practice Dr. med. Peter Wenzel, Hattingen, Germany, ⁴ Department of Dermatology, University Allergy Center, University Hospital Carl Gustav Carus, Technical University, Dresden, Germany, ⁵ Department of Dermatology, University Medical Center, Mainz, Germany, ⁶ Institute for Prevention and Occupational Medicine (IPA) of the German Social Accident Insurance, Department of Clinical and Experimental Occupational Dermatology, Ruhr University Bochum, Bochum, Germany, ⁷ Dermatological Practice, Künzelsau, Germany, ⁸ Department of Dermatology, Environmental Medicine and Health Theory, University of Osnabrück and Institute for Interdisciplinary Dermatological Prevention and Rehabilitation (iDerm) at the University of Osnabrück, Osnabrück, Germany, ⁹ Paul-Ehrlich-Institut (PEI), Langen, Germany, ^{1  0} Division of Occupational Dermatology, Department of Dermatology, University Hospital Heidelberg, Heidelberg, Germany, ^{1  1} Department of Dermatology and Allergy, Hannover Medical School, Hannover, Germany, ^{1  2} Information Network of Departments of Dermatology (IVDK), Institute at the University Medical Center Göttingen, Göttingen, Germany, ^{1  3} University of Heidelberg, Heidelberg, Germany